It is also the state flower of Utah. (Wikipedia) The bulbs of this and other Calochortus species were roasted, boiled or made into a porridge by Native Americans and were also used as a food source by the Mormon pioneers in Utah. (Wikipedia) The blubs are the size of a small onion and, to me, taste like a cross between lettuce and potatoes.
The open places in the forests near here which are, more often than not, covered with snow; are now (thanks to an unusually wet spring) adrift in wild flowers.
There are dozens of varieties of blossoms. But, I think, the Sego Lily is queen of the mountain fields.
There are dozens of varieties of blossoms. But, I think, the Sego Lily is queen of the mountain fields.
Wooly Daisy
Sticky Geranium
Indian Paintbrush
Wouldn't they all be lovely in a natural garden.
ReplyDeletePretty pretty pretty
Beautiful wildflowers. I love them all and they have such great names. ~Cindy
ReplyDeleteEverything is edible, isn't it? My muskrat took out my zucchini blossoms, too. He looks pretty healthy!
ReplyDeleteGreat photos.
Those are beautiful Leenie. Love wildflowers - there's something about seeing such beauty growing where it decides ... :)
ReplyDeleteI just saw a field of those Lilies and wondered what they were and bam! You told me!
ReplyDeleteThank you so much!
Linda
http://coloradofarmlife.wordpress.com
so pretty! They look yummy!
ReplyDeleteBTW I don't know what to do with the quills but they will appear somewhere I am sure- Pokey neckwear??
Beautiful, especially that first shot. Wow.
ReplyDeleteI agree, the sego lily is queen. Beautiful photos of a great flower.
ReplyDeleteInteresting info about them too.
Nice snaps of the other abundant mountain blooms, too. It's a great year for flowers, isn't it?