My favorite brands of chocolate--all dark because that is the only good kind.
GHIRARDELLI 60% CACAO--Best darkness, flavor and melt-in-the-mouthness (a scientific term),
DOVE DARK--Yes, yes, silky smooth and lusciously dark. Not as good in the melt in the mouth catagory, but easier to find in the stores.
GODIVA CHOCOISTE--Great in all catagories, but overpriced.
SNICKERS DARK and MILKYWAY MIDNIGHT(no picture of the Midnight, I ate it)--Always outstanding; plus the addition of that nougat and caramel.
YUM!
I don't know exactly what it is, but HERSHEYS is just yucchy.
What's your chocolate weakness?
all dark chocolate is my weakness! in fact, at this very moment, i am eating dark chocolate covered almonds from trader joes. yum.
ReplyDeleteBelgian, organic 70% cocoa, and Swiss chocolate- favorites! I recieve a HUGE bar of dark Belgian chocolate for christmas, Mr. ate nearly all of it- it was so dark I could only handle about an inch in a week...Antioxidants- five stars!!!
ReplyDeleteOh Leenie, how could you!!! I am trying so hard to shift the post-Christmas pounds!!! Green & Blacks chocolate is wonderful - I don't know if you can get it in the States - do look for it!!
ReplyDeleteDark, definitely dark.
ReplyDeleteOooh, yummy. The darker the better for me too! I also love Green & Blacks but this is my favourite, favourite of the moment:
ReplyDeletehttp://www.lindt.com/uk/swf/eng/products/excellence/excellence-chilli/
sublime!
Paul finally opened his Christmas Lindt chocolate bar ... dark chocolate with sea salt. Oh my! that was good.
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