Standing in my garden eating tomatoes right off the vine.
Washing my car under the full shade of trees I helped plant years ago.
Riding my bike this morning by fragrant hay fields.
Finally seeing success in my sourdough bread. One-loaf-at-a-time.
This one must have been good. Three slices were gone before I could get a photo after it cooled. It was made without yeast, only using my sourdough starter for leavening. WooHoo!