Okay,
so it’s been weeks since I've posted something here.  My excuse is the calendar.
 I
think one’s attitude has a lot to do with which side of the shopping we are
on.  I’ve been trying to have a good
attitude but it’s been a challenge.
Along
with the aforementioned shopping, there has been the decorating and the gatherings
and---well, you know.
 I tried out a new recipe.  A friend was bragging about how wonderful
his Christmas Stollen was.  I figured I
should learn how to make it since my hubby’s family is mostly Scandinavian.  Besides it gave me a good excuse to break out
the yeast and sugar and fill the house with yummy smells.
I
followed this recipe http://whatscookingamerica.net/Bread/DresdenStollen.htm.
 Mine
looked a lot like this recipe picture except I left out the nuts since I was
taking it to a party. I plan to make more, this time with nuts.   I’d
never used cardamom spice before but found it a nice change from cinnamon, and recognized
the flavor from those lovely Danish pastries I’ve enjoyed.
 The
bad news:  the huge lines at the post
office.  Good news:  I’ve had time to read a lot of your blog posts on my phone while standing in those lines. Today I had to stand for quite a while behind a guy whose
back pack smelled like a rotted carcass. 
The whole place smelled like wet socks and sweat.
One other note.
 




 
 
 
 
5 comments:
Your stollen looks delightful.
You take me back to the days of baking and yummy smells.
I cannot remember if we got a meme for the e and the a, like HOMES for the Great Lakes, or two sugars in dessert.
Maybe they want their cards to stay in one place? :)
Stollen----I could eat an entire loaf of the long-ago baked stuff from World Market. LOVE it! Yours might replace it, as I love to bake.
My post office has smelled like a dead mouse for many years now. You'd think they would have found it by now.
I hope it's just a mouse...
I'm the second person...I LOVE CHRISTMAS...I love everything about it!
YAY CHRISTMAS!!!
Linda
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